Tuesday, 23 October 2012

shabbat 20

how to start a fire that will keep going into shabbat

and the robber's not-quite-raw-food diet that

(discussion about putting things on the fire before shabbat that will continue roasting on shabbat, and preparing a fire for shabbat. how much wood, types of wick etc. for english translation of this talmud page see here)

(I'm currently in NY. some silly food trends here. someone should start a not-quite-raw-food kosher restaurant and call it Ben Drosai)

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